0
< Toutes les recettes
Product Images
Mini

Mini pizza

  • Ingredients
  • Instructions
(1 serving)
  • Pizza sauce
  • 1 slice of pepperoni
  • Grated mozzarella cheese
  • 2 thin slices of jalapeno pepper
  • Preheat oven to 450°F.
  • Spread pizza sauce over half a mini.
  • Place pepperoni slice, top with cheese and garnish with jalapenos.
  • Bake for 2 minutes. Broil to grill cheese if desired, watching closely.
Chef Icon Chef’s Tip
Add oregano, pepper and a little salt to the sauce
< Toutes les recettes
Product Images
mini

Sesame Mini with bruschetta

  • Ingredients
  • Instructions
(6-8 servings)
  • 250 g store-bought bruschetta
  • Olive oil
  • Drizzle olive oil over half a mini.
  • Add the equivalent of 1 tbsp of bruschetta and serve.
Chef Icon Chef’s Tip
Sprinkle with finely grated parmesan cheese.
< Toutes les recettes
Product Images
Mini

Multigrain Mini with hummus and apples

  • Ingredients
  • Instructions
(1 serving)
  • 1 tbsp hummus
  • 1 romaine lettuce leaf, cut in thirds
  • 1 slice of red or green apple, cut in half
  • On a mini multigrain cut in half, spread hummus, place lettuce and garnish with apple pieces.
Chef Icon Chef’s Tip
Sprinkle hummus with paprika before placing the lettuce and apples.
< Toutes les recettes
Product Images
mini

Everything Mini with 4 meats

  • Ingredients
  • Instructions
(1 serving)
  • Mayonnaise and mustard
  • 1 slice of mortadella
  • 1 slice of Genoa salami
  • 1 slice of Parma ham
  • 1 slice of friulano cheese
  • Spread one side of the minibagel with mayonnaise and the other with mustard.
  • Layer meat slices and finish with the cheese slice.
Chef Icon Chef's Tip
Add a hot pepper cut in half to the meat!
< Toutes les recettes
Product Images
mini

Chicken Mini

  • Ingredients
  • Instructions
(6-8 whole servings or 12-16 canapés)
  • 250 g chicken in strips
  • 1 tbsp of olive oil
  • 1 large zucchini, julienned
  • 1 large carrot, julienned
  • 8-10 spinach or bok choy leaves
  • In a hot skillet, cook chicken in olive oil, stirring regularly, for 4 minutes.
  • Season with salt and pepper. Add vegetables and cook covered for 4 minutes over medium heat. Allow to cool.
  • Place spinach or bok choy leaf on mini and top with chicken and vegetable mixture.
Chef Icon Chef’s Tip
When seasoning, add dried basil and Espelette pepper.
< Toutes les recettes
Product Images
Mini

Pulled Pork Mini

  • Ingredients
  • Instructions
(6-8 servings)
  • Store-bought pulled pork
  • Hot sauce or barbecue sauce, to taste
  • In a skillet, heat meat according to package instructions. Add sauce to taste and mix well.
  • Let cool and put on the mini.
Chef Icon Chef’s Tip
Pour a little cooking juice on both sides of the mini before placing the pulled pork.
< Toutes les recettes
Product Images
Mini

Ham Mini

  • Ingredients
  • Instructions
(1 serving)
  • Mustard and mayonnaise to taste
  • 1 slice of emmental or mozzarella cheese
  • 1 lettuce leaf
  • 1 slice of ham (ex. Black Forrest)
  • 1 slice of tomato
  • Spread mustard onto one side and mayonnaise onto the other.
  • Lay a slice of cheese, a leaf of lettuce, ham and tomato onto one side of the roll and close the mini.
Chef Icon Chef’s Tip
Add salt and pepper to the tomato.
< Toutes les recettes
Product Images
Mini

Cream cheese Mini

  • Ingredients
  • Instructions
  • Cream cheese
  • Spread your mini with cream cheese to your liking and enjoy the simplicity!
Chef Icon Chef’s Tip
Why not add some minced green onion?
© 2025 All rights reserved, Chef Frankie
Facebook
YouTube
Instagram