Continuing a tradition of excellence that began in 1988 in its artisanal bakery located on Maguire Avenue in Quebec. Maguire Bakeries still produces the authentic Montreal style Bagel in a wood burning oven.
It’s been known for decades that Montréal-style bagels are the best and we proudly produce them the authentic way. One question remains unanswered though: what is a Montréal-style bagel?
Joining the team of Maguire Bakery is associating yourself with an employer that has the well-being of his employees at heart.
Thirty years of expertise and innovation dedicated to the artisanal and industrial bakery!
Chef Frankie opened the first authentic Montreal-style bagel shop, baked in a wood oven in Québec city in 1988.
