Chef Frankie opened the first authentic Montreal-style bagel shop featuring an old-world wood oven, in Québec city in 1988.
We’re proud to celebrate over three decades of expertise and innovation dedicated to offering our customers the finest baked and ready-to-bake goods available.
Today, Chef Frankie Bakery remains true to its mission of offering artisan-style baked goods that meet the highest standards of quality.
Chef Frankie keeps it real, by constantly innovating to meet the needs and tastes of its customers with products that support a healthy lifestyle.
From authentic Montréal-style bagels and our unique Bagelwich, (our famous bagel without a hole), to our new range of Minis and bake at home frozen doughs, you’re sure to find great tasting products that are ready to bake or ready to enjoy anytime, anywhere.
BRC certified since 2013, Chef Frankie is proudly recognized for meeting the highest World Standards for Food Safety.
It’s one of the many ways we continue to offer you our very best.