Enriched unbleached wheat flour, water, sugar, yeast, canola oil, salt, malted barley flour, vinegar, wheat gluten, calcium propionate, enzymes, ascorbic acid.
Sesame seeds.
Wheat, barley, sesame.
My Round Minis are made using quality, unbleached flour, using a fermentation process with natural yeast. I also use loads of whole sesame seeds that release their oils, creating the aroma of toasted hazelnuts when baked to a golden crust. They’re perfect for smaller appetites, as a side for your salads and soups or as mini sandwiches with great, big taste. Enjoy to your heart’s desire!
