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Philly Cheese-steak rolls

  • Ingredients
  • Instructions
(2-3 servings)
  • 350 g pack of fondue beef
  • Olive oil
  • 1 tbsp of beef broth
  • 1 cup of water
  • 1 green bell pepper, cut in strips
  • 1 onion, sliced into rings
  • 6 slices of mozzarella cheese
  • In a hot pan, brown beef with some olive oil.
  • Halfway through the browning, add beef broth and water. Season with salt and pepper to taste.
  • Add the peppers and onions and cover for 5 mins over medium-low heat.
  • Drizzle the cooking juices onto both sides of your rolls, add the meat and veg onto one side of the roll and top with cheese.
Chef Icon Chef’s Tip
Season with Montreal steak spice.
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Bagelwich

Vegetarian rolls

  • Ingredients
  • Instructions
(2 servings)
  • Dijonnaise (Dijon mustard with mayo)
  • 2 leaves of romaine lettuce
  • Végépâté (sold in grocery stores)
  • ½ cup of black olives
  • Tomato slices
  • 4 slices of emmental cheese
  • Spread the Dijonnaise onto both sides of your rolls.
  • Add the lettuce and végépâté.
  • Add the tomato slices and season with salt and pepper to taste and top with cheese.
Chef Icon Chef’s Tip
Adding fresh cilantro is a nice touch!
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Bagelwich

Greek rolls

  • Ingredients
  • Instructions
(1 serving)
  • Olive oil
  • 1 romaine lettuce leaf
  • ¼ cup of sliced Kalamata olives
  • ½ cup of crumbled feta cheese
  • 2 slices of tomatoes
  • 2 slices of red onion
  • Lightly drizzle olive oil onto both sides of your rolls.
  • Lay down the lettuce leaf.
  • Sprinkle black olives and feta cheese onto lettuce.
  • Top with tomato slices.
Chef Icon Chef’s Tip
Sprinkle dry oregano and basil onto the tomato slices with some salt and pepper.
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Bagelwich

Pacific Sesame rolls

  • Ingredients
  • Instructions
(1 serving)
  • Cream cheese
  • 1 tbsp of capers
  • 4 slices of smoked salmon (preferably Coho)
  • 1 red onion thinly sliced
  • Sea salt and pepper
  • Spread on cream cheese to taste.
  • Sprinkle capers onto cheese, layer on smoked salmon and onion.
  • Add sea salt and pepper to taste.
Chef Icon Chef’s Tip
Drizzle the salmon with some fresh lemon juice!
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Bagelwich

Ham sesame rolls

  • Ingredients
  • Instructions
(2 servings)
  • Mustard and mayonnaise to taste
  • 2 slices of emmental or mozzarella cheese
  • 2 lettuce leaves
  • 2 slices of ham (ex. Black Forrest)
  • 2 slices of tomato
  • Spread mustard onto one side and mayonnaise onto the other.
  • Lay a slice of cheese, a leaf of lettuce, ham and tomatoes onto one side of the roll and close the bagelwich.
Chef Icon Chef’s Tip
Add salt and pepper to the tomatoes.
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Bagelwich

Texas Hold’em rolls

  • Ingredients
  • Instructions
(2-3 servings)
  • Ready-to-eat pulled pork (available in your grocery store)
  • Olive oil
  • 1 red and 1 green bell peppers, thinly sliced
  • White or red onion sliced in strips
  • Slice of cheddar or Monterrey Jack cheese
  • Salt and pepper
  • Heat pulled pork according to instructions. Set aside to cool.
  • In a pan, sauté peppers in oil to desired texture. Set aside.
  • Caramelize onions in pan with olive oil. Add the peppers, season with salt and pepper and mix well. Let the mixture cool.
  • Place a slice of cheese onto your rolls, then spread on the pulled pork mixture and top with veggies.
Chef Icon Chef’s Tip
Add some powdered chili to taste (and to tolerance!).
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Bagelwich

Good Morning rolls

  • Ingredients
  • Instructions
(1 serving)
  • 1 hardboiled egg
  • 2 cooked spears of asparagus, cut in pieces
  • 1 tbsp of mayonnaise
  • Salt and pepper
  • Slice of emmental or cheddar cheese
  • Crumble the hardboiled egg into a bowl with a fork.
  • Add asparagus pieces, mayonnaise and season with salt and pepper to taste. Mix well.
  • Lay the cheese onto your rolls and spread on the mixture.
Chef Icon Chef’s Tip
Add herbes de Provence to the mix.
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Bagelwich

Athena rolls

  • Ingredients
  • Instructions
(2-3 servings)
  • 1 can of tuna
  • Salt and pepper
  • 1 ½ tbsp of olive oil
  • 1 tsp of balsamic vinegar
  • 2-3 romaine lettuce leaves
  • 1 diced tomato
  • 1 tbsp of sliced black olives
  • 1 tbsp of capers
  • Drain the tuna and place in a bowl. Add salt and pepper to taste.
  • Incorporate olive oil and balsamic vinegar, mix well.
  • Lay the lettuce on your rolls, spread with tuna mixture, top with tomatoes, black olives and capers.
Chef Icon Chef’s Tip
Add a pinch of oregano and basil for a quick flavour boost.
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Bagelwich

Rooster rolls

  • Ingredients
  • Instructions
(3 servings)
  • 1 chicken breast, cooked and diced
  • 1 green apple, diced
  • 1 stalk of celery, diced
  • ¼ cup of Sultana raisins (soak in cold water for 10 mins.)
  • 2 tbsp of mayonnaise
  • 3-4 basil leaves, chopped
  • Salt and pepper
  • Place all ingredients in a bowl and mix well.
  • Spread the mixture on your rolls.

Chef Icon Chef’s Tip
Add a little lemon zest for a little extra zing.
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Bagelwich

Tuna rolls

  • Ingredients
  • Instructions
(2-3 servings)
  • 1 can of tuna
  • 1 tomato, diced
  • 1 small cucumber, diced
  • 2 tbsp of mayonnaise
  • 1 tsp of curry
  • Cilantro to taste
  • Drain the tuna and place in a bowl.
  • Add remaining ingredients and mix well.
  • Spread the mixture onto your rolls.
Chef Icon Chef’s Tip
Don’t hesitate to add salt and pepper.
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Bagelwich

Elvis roll

  • Ingredients
  • Instructions
(1 serving)
  • Peanut butter to taste
  • 1 banana, thinly sliced
  • 2 strips of bacon, cooked
  • Spread peanut butter onto roll as thickly as desired.
  • Top with bacon and banana slices.
Chef Icon Chef’s Tip
Use smooth peanut butter for best results and sprinkle on a little brown sugar or top with a drizzle of maple syrup. Yeah!
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Bagelwich

Mexican rolls

  • Ingredients
  • Instructions
(2-3 servings)
  • 1 onion, diced
  • 1 tomato, diced
  • 1 red pepper, diced
  • Fresh cilantro, cut to taste
  • 1 can of red beans, drained and rinsed
  • 2-3 tbsp of olive oil
  • 1 tbsp of red wine vinegar
  • 3 slices of white cheese (ex. aged cheddar)
  • In a pan, sauté onion, tomato and red bell pepper. Set aside to let cool.
  • Place all ingredients (except the cheese) in a bowl. Season with salt and pepper and mix well.
  • Lay a slice of cheese onto the rolls and top with veggie mixture.
Chef Icon Chef’s Tip
Sprinkle on some chili pepper flakes to add a little kick.
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Bagelwich

The Healthy egg-wich

  • Ingredients
  • Instructions
(1 serving)
  • 1 hardboiled egg
  • 1/3 of a small onion (or shallot), diced
  • 1 tbsp of mayonnaise
  • Salt and pepper to taste
  • 1 romaine lettuce leaf
  • 2-3 tomato slices
  • Slices of ripe avocado (optional)
  • Crumble the hardboiled egg into a bowl.
  • Add onion, mayonnaise and season with salt and pepper.
  • Lay down the lettuce leaf and spread the egg salad onto it.
  • Top with tomato and avocado if desired.
Chef Icon Chef’s Tip
Add in a little paprika to boost flavour!
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