Enriched unbleached wheat flour, water, sugar, yeast, canola oil, salt, malted barley flour, vinegar, calcium propionate, wheat flour, enzymes, ascorbic acid.
Sesame seeds.
Wheat, barley, sesame seeds.
Enriched unbleached wheat flour, water, sugar, yeast, seasonings, canola oil, salt, vinegar, wheat gluten, malted barley flour, enzymes, ascorbic acid, calcium propionate.
Sesame seeds, dehydrated onion
Wheat, barley, sesame.
Enriched unbleached wheat flour, water, sugar, yeast, canola oil, salt, malted barley flour, vinegar, calcium propionate, wheat flour, enzymes, ascorbic acid.
Poppy seed.
Wheat, barley.
A classic: the Montreal-style bagel with sesame seeds. Here, too, the dough is boiled in sweet water and then generously rolled in sesame seeds on both sides which will release their delicious natural oils and aromas when baked to a golden crust on the hearth of our oven. These bagels are the best in the land. Says who? Sesame!
For my Everything bagel, I use a secret blend of spices to deliver an explosion of flavour that’s perfectly balanced in every bite. Plus, our bagels feature an authentic taste, scrumptious texture, soft crumb, and golden crust so they’re perfect on their own or as a sandwich.
Chef's tip
A classic, Montreal-style bagel with poppy seeds. The secret here? The dough is boiled in sweet water, immediately we top the bagel on both sides with our exotic poppy seeds and then bake directly on the hearth of the oven. Our Montreal-style bagels are a subtly sweet way to start your day.