A history of
Passion

Nearly 35 years of expertise and innovation dedicated to artisanal and commercial baking!

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Chef Frankie opened the first authentic Montreal-style bagel shop featuring an old-world wood oven, in Québec city in 1988.

We’re proud to celebrate over three decades of expertise and innovation dedicated to offering our customers the finest baked and ready-to-bake goods available.

Today, Chef Frankie Bakery remains true to its mission of offering artisan-style baked goods that meet the highest standards of quality.

Chef Frankie keeps it real, by constantly innovating to meet the needs and tastes of its customers with products that support a healthy lifestyle.

From authentic Montréal-style bagels and our unique Bagelwich, (our famous bagel without a hole), to our new range of Minis and bake at home frozen doughs, you’re sure to find great tasting products that are ready to bake or ready to enjoy anytime, anywhere.

Our values

Our seven values are at the very heart of everything we do at Chef Frankie Bakery.

Create products of the highest quality by challenging ourselves to always do better.
Manage uncertainty by relying on our experience, anticipate and adapt.
Foster creativity and innovation by listening and reaching out to our consumers and team members.
Contribute to the respect of the environment through our actions and our communications with team members and suppliers.
Support our community by getting involved.
Satisfy the needs of our customers by enhancing our bakery products variety.
Increase return on investment by focusing on ways to create lasting value.

Highlights

BRC certified since 2013, Chef Frankie is proudly recognized for meeting the highest World Standards for Food Safety.

It’s one of the many ways we continue to offer you our very best.

A history of Passion

Our values

Our seven values are at the very heart of everything we do at Chef Frankie Bakery.

A history of
Passion