Enriched unbleached wheat flour, water, sugar, yeast, canola oil, salt, malted barley flour, vinegar, wheat gluten, calcium propionate, enzymes, ascorbic acid.
Sesame seeds.
Wheat, barley, sesame.
Enriched unbleached wheat flour, water, sugar, yeast, seasonings, canola oil, salt, vinegar, wheat gluten, malted barley flour, enzymes, ascorbic acid, calcium propionate.
Sesame seeds, dehydrated onion, poppy seeds.
Wheat, barley, sesame.
For my Sesame seed Bagelwich, I use loads of whole sesame seeds that release their natural oils and aromas when baked to a golden crust on the hearth of our oven. The texture and authentic taste of our Bagelwich are just perfect for breakfast, or as lunchtime sandwiches with all your favourite toppings.
Chef's tip
For my Everything Bagelwich, I use a secret blend of spices to deliver an explosion of flavour that’s perfectly balanced in every bite. Plus, my Bagelwich bring you an authentic taste, with a scrumptious texture, soft crumb, and golden crust that’s perfect on its own or as a sandwich.
Chef's tip
