Bagel Style Montreal sesame seeds, I first boil the dough in a sweet water and then I use in abundance whole sesame seeds that release their natural oil, which gives it its aroma and its golden crust when baking on the hearth of the oven. Enjoy our Montreal style bagel with a sweet taste an ideal way to start the day.
Enriched unbleached wheat flour, water, sugar, yeast, canola oil, salt, malted barley flour, vinegar, calcium propionate, wheat flour, enzymes, ascorbic acid.
Sesame seeds.
Wheat, barley, sesame seeds.