For Sesame Seed Bagelwich, I use plenty of whole sesame seeds that release their natural oil when baking, which gives it its aroma and golden crust. You will find the texture and authentic taste of my bagels. It’s perfect for breakfast or sandwiches for lunch with all your condiments.
The classic smoked salmon and cream cheese or more simply with your favorite jams!
Enriched unbleached wheat flour, Water, Sugar, Yeast, Canola oil, Salt, Malted barley flour, Vinegar, Wheat gluten, Calcium propionate, Enzymes, Ascorbic acid.
Wheat, Barley, Sesame.