Mexican rolls

Chef's advice

Sprinkle some chilli pepper flakes to add some kick to the taste.

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Mexican rolls

(2-3 portions)

  • Sliced white cheese of your choice (aged cheddar)
  • Onions, beans and red peppers
  • Italian tomatoes
  • Coriander (cilantro), salt and pepper, to taste
  1. Dice one onion, one tomato and one red pepper,
  2. Blanch the vegetables and let it cool;
  3. Cut the coriander to taste;
  4. Drain one can of red beans;
  5. Put all the ingredients in a bowl;
  6. Add salt and pepper to taste;
  7. Incorporate 2 to 3 (to taste) tablespoons of olive oil and 1 tablespoon of red wine vinegar and mix all the ingredients;
  8. Lay a slice of cheese on the rolls and add your mix.