Greek rolls

Chef's advice

Add dry oregano and basil on the tomato slices with some salt and pepper

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Greek rolls

  • ½ cup of crumbled feta cheese
  • ¼ cup of sliced Kalamata olives
  • 2 slices of tomatoes
  • 2 slices of red onion
  • 1 leaf of roman lettuce
  • Olive oil
  1. Spread a sip of olive oil on both sides of your rolls;
  2. Put the leaf of roman lettuce on one side;
  3. Place the black olives on the lettuce;
  4. Put in the feta cheese;
  5. Add the tomato slices.