I prepare the dough from my own blend of whole wheat flour, to which I add nine ancient grains to create a perfect balance of flavors. Tasty and ideal to make a variety of sandwiches to satisfy small appetites or to accompany your delicious salads and soups.
Enriched unbleached wheat flour, water, 9 grain mix (cracked wheat, millet, oat flakes, cracked rye, corn meal, cracked hulled buckwheat, brown flax seed, cracked brown rice, cracked triticale), wheat bran, sugar, yeast, wheat gluten, wheat germ, canola oil, salt, vinegar, enriched wheat flour, enzymes, ascorbic acid.
Rolled oats, flax seeds, poppy seeds
For my Everything, I incorporate spices to deliver an explosion of flavors perfectly balanced in every chew. You will find the texture and authentic taste of my bagels. Its soft crumb and golden crust will enhance all types of sandwiches.
Enriched unbleached wheat flour, water, sugar, yeast, seasoning, canola oil, salt, vinegar, wheat gluten, malted barley flour, enriched wheat flour, enzymes, ascorbic acid.
Sesame seeds, dehydrated onion, poppy seeds.