Bagel Style Montreal sesame seeds, I first boil the dough in a sweet water and then I use in abundance whole sesame seeds that release their natural oil, which gives it its aroma and its golden crust when baking on the hearth of the oven. Enjoy our Montreal style bagel with a sweet taste an ideal way to start the day.
Enriched unbleached wheat flour, water, sugar, yeast, canola oil, salt, malted barley flour, vinegar, calcium propionate, wheat flour, enzymes, ascorbic acid.
Sesame seeds.
Wheat, barley, sesame seeds.
Montreal style bagel with poppy seeds, I first boil the dough in sugar water and, before cooking it on the hearth of the oven, I scatter crunchy poppy seeds. Enjoy our Montreal style bagel with a sweet taste an ideal way to start the day.
Enriched unbleached wheat flour, water, sugar, yeast, canola oil, salt, malted barley flour, vinegar ,calcium propionate, wheat flour, enzymes, ascorbic acid.
Poppy seed.
Wheat, barley.
Bagel Style Montreal Chococo, I prepare my dough with chocolate chips and coconut, then I boil it before cooking it directly on the sole to obtain a deliciously decadent result!
Heat it slightly, your taste buds will ask for more. To be enjoyed without moderation!
Enriched unbleached wheat flour, water, chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract), sugar, yeast, dehydrated coconut, wheat gluten, salt, malted barley flour, vinegar, cocoa powder, calcium propionate, enriched wheat flour, enzymes, ascorbic acid.
Graham (enriched wheat flour, sugar, water, brown sugar, graham flour, molasses, vegetable oil shortening (canola, palm and modified palm oil), whole wheat flour, wheat bran, honey, baking powder, salt, baking soda, ammonium bicarbonate).
Wheat, barley, soy.
