Bagel Style Montreal sesame seeds, I first boil the dough in a sweet water and then I use in abundance whole sesame seeds that release their natural oil, which gives it its aroma and its golden crust when baking on the hearth of the oven. Enjoy our Montreal style bagel with a sweet taste an ideal way to start the day.
Enriched unbleached wheat flour, water, sugar, yeast, canola oil, salt, malted barley flour, vinegar, calcium propionate, wheat flour, enzymes, ascorbic acid.
Sesame seeds.
Wheat, barley, sesame seeds.
For my Everything, I incorporate spices to deliver an explosion of flavors perfectly balanced in every chew. You will find the texture and authentic taste of my bagels. Its soft crumb and golden crust will enhance all types of sandwiches.
Think about a BOOSTED croque-monsieur or even better, kick it up a notch and add some pulled pork and BBQ sauce!
Enriched unbleached wheat flour, Water, Sugar, Yeast, Seasonnings, Canola oil, Salt, Vinegar, Wheat gluten, Malted barley flour, Enzymes, Ascorbic acid, Calcium propionate.
Sesame seeds, Dehydrated onion, Poppy seeds.
Wheat, barley, Sesame.
Montreal style bagel with poppy seeds, I first boil the dough in sugar water and, before cooking it on the hearth of the oven, I scatter crunchy poppy seeds. Enjoy our Montreal style bagel with a sweet taste an ideal way to start the day.
Enriched unbleached wheat flour, water, sugar, yeast, canola oil, salt, malted barley flour, vinegar ,calcium propionate, wheat flour, enzymes, ascorbic acid.
Poppy seed.
Wheat, barley.