For Sesame Seed Bagelwich, I use plenty of whole sesame seeds that release their natural oil when baking, which gives it its aroma and golden crust. You will find the texture and authentic taste of my bagels. It’s perfect for breakfast or sandwiches for lunch with all your condiments.
The classic smoked salmon and cream cheese or more simply with your favorite jams!
Enriched unbleached wheat flour, Water, Sugar, Yeast, Canola oil, Salt, Malted barley flour, Vinegar, Wheat gluten, Calcium propionate, Enzymes, Ascorbic acid.
Wheat, Barley, Sesame.
For my Everything, I incorporate spices to deliver an explosion of flavors perfectly balanced in every chew. You will find the texture and authentic taste of my bagels. Its soft crumb and golden crust will enhance all types of sandwiches.
Think about a BOOSTED croque-monsieur or even better, kick it up a notch and add some pulled pork and BBQ sauce!
Enriched unbleached wheat flour, Water, Sugar, Yeast, Seasonnings, Canola oil, Salt, Vinegar, Wheat gluten, Malted barley flour, Enzymes, Ascorbic acid, Calcium propionate.
Sesame seeds, Dehydrated onion, Poppy seeds.
Wheat, barley, Sesame.
I prepare the dough from my own blend of whole wheat flour, to which I add nine ancient grains to create a perfect balance of flavors. Tasty and ideal to make a variety of sandwiches to satisfy small appetites or to accompany your delicious salads and soups.
Enriched unbleached wheat flour, Water, 9 grain mix (cracked wheat, millet, oat flakes, cracked rye, corn meal, cracked hulled buckwheat, brown flax seed, cracked brown rice, cracked triticale), Wheat bran, Sugar, Yeast, Wheat gluten, Canola oil, Salt, Vinegar, Calcium propionate, Enzymes, Ascorbic acid.
Rolled oats, Flax seeds, Poppy seeds.
Wheat, Oat, Rye, Triticale.